Lasagna Baked Penne

Photo by Margie K.
Adapted from grandparents.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from grandparents.com

Ingredients

  • 8

    ounces ground beef

  • 6

    ounces penne pasta

  • 1

    onion

  • 2

    cloves garlic

  • 4

    ounces kale

  • 1

    teaspoon dried oregano

  • 1/4

    cup panko bread crumbs

  • 1

    cup mozzarella cheese

  • 1/4

    teaspoon chili flakes

  • 1

    14 ounce can diced tomatoes

  • 2

    teaspoons olive oil

Directions

Preheat oven to 400 degrees and bring a pot of salted water to a boil. Cook the penne for 9 minutes or until just before al dente. Chop onion, garlic finely and de-stemmed kale coarsely. Heat 2 teaspoons olive oil in a pan over medium heat. When hot, cook onion 4-5 minutes. Add chili flakes, oregano and ground beef. Salt and pepper and cook until browned. Strain pasta, add meat, diced tomatoes, kale and half the mozzarella. Mix well. Transfer to a 9x13 baking dish. Sprinkle with panko bread crumbs and remaining mozzarella cheese. Bake 12 - 15 minutes until cheese melts and panko browns.

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