Menu Enter a recipe name, ingredient, keyword...

Baked Tortellini

By

From: All You (Nov. 2014)

Nutritional Facts per serving: Calories 596; Fat 25 g (Sat Fat 13 g); Protein 31 g; Carbohydrate 64 g;
Fiber 5 g; Cholesterol 98 mg; Sodium 1401 mg

Google Ads
Rate this recipe 4.5/5 (15 Votes)

Ingredients

  • Salt
  • 1 pound frozen or refrigerated cheese tortellini
  • 2 cups marinara
  • 1/2 cup ricotta
  • 1 cup shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1 tablespoon sliced fresh basil

Details

Servings 4
Preparation time 5mins
Cooking time 35mins
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 400ºF. Mist a 2-quart baking dish with cooking spray.

2. Bring a large pot of salted water to a boil. Cook tortellini according to package label instructions (8 to 10 minutes for fresh or 12 to 15 minutes for frozen). Drain thoroughly. Spread tortellini evenly over bottom of baking dish.

3. Combine marinara and ricotta in a large microwave-safe measuring cup. Microwave on high until hot, about 2 minutes. Pour sauce over tortellini. Sprinkle mozzarella and Parmesan over pasta. Bake until heated through and Parmesan is bubbling and golden, approximately 15 minutes. Sprinkle with basil and serve.

You'll also love

Review this recipe

Creamy Tomato Tortellini Soup Tortellini Toss