World's Best Lasagna

Photo by Roni M.
Adapted from allrecipes.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    pound sweet Italian sausage

  • 3/4

    pound lean ground beef

  • 1/2

    cup minced onion

  • 2

    cloves garlic, crushed

  • 1

    (28 ounce) can crushed tomatoes

  • 2

    (6 ounce) cans tomato paste

  • 2

    (6.5 ounce) cans canned tomato sauce

  • 1/2

    cup water

  • 2

    tablespoons white sugar

  • 1 1/2

    teaspoons dried basil leaves

  • 1/2

    teaspoon fennel seeds

  • 1

    teaspoon Italian seasoning

  • 1

    tablespoon salt

  • 1/4

    teaspoon ground black pepper

  • 4

    tablespoons chopped fresh parsley

  • 12

    lasagna noodles

  • 16

    ounces ricotta cheese

  • 1

    egg

  • 1/2

    teaspoon salt

  • 3/4

    pound mozzarella cheese, sliced

  • 3/4

    cup grated Parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. 2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. 3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese. 4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.

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