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Ingredients
- 1-1/2 CUPS
- 8 oz cream cheese, softened
- 1/2 cup to 3/4 cup pineapple mango chutney
- 1/4 cup mayonnaise
- 1 tablespoon vegetable oil
- 1/2 cup chopped walnuts
- 2 teaspoons curry powder
- ACCOMPANIMENT: crackers or crudite
Preparation
Step 1
Stir together cream cheese, chutney, and mayonnaise, then transfer to small serving bowl.
Heat oil in a small skillet over medium-low heat until warm.
Add walnuts, curry, and 1/4 tsp salt and toast, stirring frequently, about 3 minutes.
Cool to warm, about 5 minutes, then spoon over dip.