CREAMY TARRAGON EGGS

By BobD

Ingredients

• 4 SERVINGS
• 8 large eggs
• 1 tablespoon chopped fresh tarragon
• 3 oz cream cheese, cut into bits
• 1 tablespoon unsalted butter
• ACCOMPANIMENT: toast

Preparation

Step 1

Whisk together eggs, tarragon, 1/4 tsp salt, and 1/8 tsp pepper, then stir in cream cheese, separating bits if necessary.

Melt butter in a 10-inch nonstick skillet over medium heat until foam subsides. Pour egg mixture into skillet and cook, stirring gently, until eggs are creamy and softly set, about 5 minutes.

Season with salt.