Coconut Macroons from Cake Mix
By MJH
Rate this recipe
4.3/5
(15 Votes)
Ingredients
- 1 box (16 ounces) angel food cake mix
- 1/2 cup cold water
- 1 teaspoon almond extract
- 1 bag (14 ounces) sweetened coconut flakes
- 1/2 cup slivered almonds, minced
Details
Adapted from apronstringsblog.com
Preparation
Step 1
Preheat oven to 325 degrees.
Line baking sheets with silicone baking mats or parchment paper.
Mix on medium speed for about 3 minutes the cake mix, water and almond extract. Slowly mix in coconut and almonds.
Scoop in 2 tablespoons at a time and drop onto baking sheets about 2 inches apart.
Bake at top of oven for 20 to 22 minutes, until very lightly browned.
Cool for a few minutes before removing from baking sheets. (NOTE: For a prettier look, cut the cookies with a round biscuit cutter to trim off browned edges.)
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