Cranberry puree

By jedrew_52

Ingredients

• 1.5 cups fresh cranberries
• 1/2 orange, zested and juiced
• 3 cups water
• 1.5 cups sugar

Preparation

Step 1

Combine everything in a heavy-bottomed saucepan over medium heat. Cook until cranberries break open and begin to break down, about 8 to 10 minutes. Puree (in a blender or with an immersion blender), strain through a doubled up piece of cheesecloth and chill until ready to use.