Strawberry Cream Dip

By clawson

Ingredients

• 1 package (8 ounces) Neufchâtel cheese (light cream cheese), softened
• 1/2 cup low-fat vanilla yogurt
• 1/2 cup strawberry jam

Preparation

Step 1

What To Do:

In a medium-sized bowl, with an electric beater on medium speed, beat the cream cheese until creamy. Add the yogurt and strawberry jam and continue beating until smooth. Cover and chill for at least one hour or until ready to serve.

Makes about 1-1/2 cups.