Corn Casserole
By Terry M
Rate this recipe
4.6/5
(9 Votes)
1 Picture
Ingredients
- 1 stick of butter
- 1 can creamed corn
- 1 can corn (don't drain)
- 1 (6 ounce) box Jiffy cornbread mix
- 8 ounces sour cream or milk
Details
Preparation
Step 1
Heat oven to 350. Melt stick of butter and combine the remaining ingredients in a large bowl. Pour into baking dish and bake 350 for 40-45 minutes.
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