Mushroom-Brie Cups (Puff Pastry Cups)

By MarieR

Publix Apron Recipe

Ingredients

• 6 frozen puff pastry cups
• 6 oz fresh whole portabellas, coarsely chopped
• 8 oz fresh whole white mushrooms, coarsely chopped
• 2 tablespoons shallots, finely chopped
• 2 tablespoons fresh chives, finely chopped
• 8 oz Deli brie cheese, divided, cubed
• 3 1/2 tablespoons herb garlic butter (1/2 stick), cubed
• 3/4 cup beefy mushroom condensed soup
• 1 teaspoon garlic powder with parsley
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper

Preparation

Step 1

Makes 6 Servings
1. Preheat oven to 425°F. Bake puff pastry cups following package instructions.

2. Chop mushrooms, shallots, and chives; cut brie and butter. Combine all remaining ingredients (except pastry and one-half of the brie); transfer to 2-qt baking dish.

3. Bake 15-20 minutes or until hot and bubbly. Use fork to remove "top" of shells and soft pastry underneath. Place remaining half of brie in center of cups; add mushroom mixture over brie. Serve.