5/5
(1 Votes)
Ingredients
- Frosting:
- 1 box white cake mix
- 3/4 cup water
- 1 egg white
- 1 small box vanilla instant pudding mix
- 1/2 cup peach schnapps
- 1/2 C. peach Schnapps
- 1/2 stick butter
- 1/2 C. orange juice
- 2 1/2 C. confectioners' sugar
Preparation
Step 1
Put cake mix, water, egg white and pudding mix in a mixing bowl.
Beat at high speed until the batter is thick and smooth.
Pour batter into a 13 x 9-inch baking pan, and bake at 350F for about
25 to 30 minutes.
Cool cake. in pan for 10 to 15 minutes, then frost
Frosting:
Boil all ingredients in a saucepan for 4 minutes. Punch holes in cake
with a fork. Spoon frosting over cake.