Carrot and Zucchini Bread

By Margaretmary

Ingredients

• 11/2 cups flour
• 3/4 cup light brown sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 eggs beaten slightly
• 1/2 oil
• 1/2 cup grated carrots
• 1 3/4 cups grated zucchini
• 1/2 cup raisins

Preparation

Step 1

Preheat oven 375. Grease and flour an 8X3 loaf pan set aside.
In a medium bowl combine the eggs and oil, mix well. Sift dry ingredients into a large bowl. Gently stir the egg mixture into the dry ingredients Fold the carrots zucchini and raisins into mixture. Pour mixture into the loaf pan and bake for 55 mins.