Spicy Sugar Snap Peas & Peanuts

By tammy1365

Ingredients

• 1 tablespoon canola oil
• 1 pound sugar snap peas, trimmed
• 1/4 cup peanuts, coarsely chopped
• 2 tablespoons chili-garlic sauce

Preparation

Step 1

In wok or skillet, heat oil over medium. Add snap peas and peanuts and cook, stirring often, 3 minutes. Add chili- garlic sauce and cook, stirring often, until coated, 1 minute. Season with salt.