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Jello and Vanilla Pudding

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Jello and Vanilla Pudding 0 Picture

Ingredients

  • Pre-made 9x9 pan of Jello
  • 1/3 cup sugar
  • 2 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 large egg yolks
  • 2 cups whole milk
  • 1 tsp. pure vanilla extract

Details

Preparation

Step 1

Whisk together the sugar, cornstarch and salt in a medium saucepan. Whisk in the egg yolks, then the milk and place over medium heat. Cook, whisking often, until the mixture bubbles and thickens. Once it has bubbled for a full minute, remove from the heat and stir in the remaining 2 tbsp. butter and vanilla. Stir until the butter melts and the mixture is smooth. Place in fridge to cool for a few minutes. Meanwhile chop the jello into small squares. Place pudding in 4-6 bowls and put some jello cubes on top.
Enjoy!
Serves 4-6.
Can be halved or doubled

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