Jello and Vanilla Pudding

Jello and Vanilla Pudding
Jello and Vanilla Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pre-made 9x9 pan of Jello

  • 1/3

    cup sugar

  • 2

    Tbsp. cornstarch

  • 1/4

    tsp. salt

  • 2

    large egg yolks

  • 2

    cups whole milk

  • 1

    tsp. pure vanilla extract

Directions

Whisk together the sugar, cornstarch and salt in a medium saucepan. Whisk in the egg yolks, then the milk and place over medium heat. Cook, whisking often, until the mixture bubbles and thickens. Once it has bubbled for a full minute, remove from the heat and stir in the remaining 2 tbsp. butter and vanilla. Stir until the butter melts and the mixture is smooth. Place in fridge to cool for a few minutes. Meanwhile chop the jello into small squares. Place pudding in 4-6 bowls and put some jello cubes on top. Enjoy! Serves 4-6. Can be halved or doubled

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: