Apple Dumplings
By moninikole
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Ingredients
- Sauce:
- 5 or 6 apples
- Pastry for 9” crust
- 2 1/2 c. sugar
- 4 T. butter
- 2 1/2 c. hot water
- 1 t. lemon juice
- Butter 7 X 11 pan
- Peel apples and cut into slices.
- Make pastry and roll out. Place apples on squares. Dot each heap with 1 T. sugar and dot with butter and 1/2 t. cinnamon.
- Bring pastry corners up and pinch to seal.
- Combine sugar and rest of sauce ingredients. Pour over dumplings and bake one hour 350.
Details
Preparation
Step 1
Butter 7 X 11 pan
Peel apples and cut into slices.
Make pastry and roll out. Place apples on squares. Dot each heap with 1 T. sugar and dot with butter and 1/2 t. cinnamon.
Bring pastry corners up and pinch to seal.
Combine sugar and rest of sauce ingredients. Pour over dumplings and bake one hour 350.
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