Menu Enter a recipe name, ingredient, keyword...

Heavenly Hash Cake

By

Google Ads
Rate this recipe 4/5 (1 Votes)
Heavenly Hash Cake 0 Picture

Ingredients

  • 1 12 oz pkg chocolate chips
  • 1 cup walnuts
  • 2 Tbs sugar
  • 1 tsp vanilla
  • 2 egg yolks beaten
  • 2 egg white beat till stiff
  • 1 angel food cake
  • 2 cups Cool Whip

Details

Preparation

Step 1

Melt chocolate chips in top of double boiler. Remove from heat. Add yolks, sugar, and vanilla. When cool fold in Cool Whip and stiff egg whites. Break cake into bite-size pieces. Place in greased pan. Pour sauce over . Sprinkle with walnuts. Chill overnight.

Review this recipe