Cheesy Orzo

By kaleena83

Ingredients

• 1 tbsp extra-virgin olive oil
• 1/4 onion, chopped
• 1 clove garlic, chopped
• 14 oz chicken or vegetable broth/stock
• 1 cup orzo pasta
• 1/4 cup grated parmigiano or romano cheese

Preparation

Step 1

1. Preheat a medium pot over moderate heat.
2. Add oil, onion and garlic and saute 2 or 3 minutes.
3. Add broth to the pan and bring to a boil.
4. Stir in orzo and return broth to a boil.
5. Cover pot and reduce heat to simmer.
6. Cook 10-15 minutes, stirring occasionally, until liquid is absorbed and pasta is tender.
7. Remove lid and stir in cheese.