Peaches and Cream Cake

By margiekyle

Ingredients

• CAKE:
• 2/3 cup all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup milk
• 3 Tablespoons butter, melted
• 1 can (15 oz)sliced peaches, reserve liquid
• CREAM FILLING
• 8 ounces cream cheese, room temperature
• 1/2 cup sugar
• 3 teaspoons reserved peach juice
• TOPPING
• 1 teaspoon sugar
• 1/2 teaspoon cinnamon

Preparation

Step 1

Dough: Mix flour, baking powder and salt. Add egg, milk and butter and beat for 2 minutes. Pour into a well-greased, 9 inch round pan. Drain peaches, reserving juice; arrange peaches over dough.
Cream Filling: Cream together ingredients and spoon over peaches.

Topping: Sprinkle sugar mixture on top and bake at 350 degrees for 30-35 minutes.