Sour Cream Chicken Enchiladas

By CindyBrown

This easy sour cream chicken enchiladas recipe is a short cut to the long version!! Tastes wonderful, and won't take you all night in the kitchen. Serve it to your friends at your next get together and I promise they'll never know that you didn't slave away making the enchiladas!

Ingredients

• 1 box chicken taquitos (from the freezer section)
• 12 oz. sour cream
• 1 small can of chopped green chilies (2 if you love more flavor)
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• Mexican blend shredded cheese (or whatever you have handy)

Preparation

Step 1

Preheat oven to 375


Take a 9 X 13 pan and line the bottom with chicken taquitos, if you just have a few left in the box, go ahead and add those in too.


In a bowl combine soups, sour cream and chilies. Spread the mixture all over the taquitos throughout the pan.


Bake in oven for 30-35 minutes, sprinkle top with cheese and return to oven for 10-15 minutes or until cheese is all bubbly and hot.