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Ingredients
- 1 stick (8 tablespoons) unsalted butter, softened
- 1 1/2 teaspoons minced garlic
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 tablespoon minced shallot
- 1 7-oz can snails, rinsed
Preparation
Step 1
Preheat oven to 400F.
Puree bbutter, garlic, parsley, and shallot in a food processor. Season with salt and pepper.
Divide half the garlic butter among sterilized snail shells. Stuff with snails (1 per shell) and remaining garlic butter.
Bake 10 minutes.