Browned Butter Chicken Fettuccine

By carvalhohm

Ingredients

• 12 ounces dried fettuccine, uncooked
• 1/2 cup butter
• 4 boneless, skinless chicken breasts, cut into strips
• 1 clove garlic, crushed
• 1 (2-1/4-ounce) package slivered almonds, toasted (see Note)
• 1/2 cup chopped fresh parsley
• 2 tablespoons dry white wine or 2 tablespoons chicken broth
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

Cook pasta according to package directions; drain and keep warm.

Meanwhile, melt butter in a large skillet over medium-high heat, swirling skillet until butter is browned. Add chicken, garlic, and almonds; cook 4 minutes or until chicken is done.

Stir in parsley and next 3 ingredients; toss with warm cooked pasta. Sprinkle with cheese, and serve immediately.