aDressing: Pomegranate-Chipolte Vinaigrette

By á-47

Ingredients

• 1/3 cup unsweetened pomegranate juice
• 1 Tbsp. red wine vinegar
• 1 Tbsp. olive oil
• 1 Tbsp. brown sugar
• 1 tea., freshly grated orange zest
• 1 small shallot, minced
• 1 small clove garlic, minced
• 1/8 tea. salt
• 1/8 tea. pepper
• 1/8 tea. ground chipolte chile powder
• pinch of ground cloves

Preparation

Step 1

Whisk all ingredients in a large bowl or puree in a blender.

Toss with 6 cups salad greens and divide among 6 plates.

Accompaniments: roasted pears, pomegarnate seeds, candied nuts