White Chicken Chili

By Jjohnsey

Ingredients

• 5 cups chopped cooked chicken (use rotisserie chicken)
• 3 (15oz) cans Great Northern Beans, drained
• 1 (32oz) box chicken broth
• 1 (16oz) jar mild salsa
• 1 (8oz) pkg Monterey Jack Cheese with peppers, cubed
• 2 tsp ground cumin
• Garnish: cheddar cheese, sour cream, jalapenos, frito's scoops

Preparation

Step 1

In a 6 quart electric slow cooker, combine chicken, beans, broth, salsa, cheese and cumin.
Cover and cook on high for 3 hours stirring occasionally.
Reduce heat to low; simmer 2 hours stirring occasionally.
Garnish with cheddar cheese, sour cream and jalapenos
Serve with Frito's scoops