Orange Mustard Grilled Tenderloin

By HeatherS

Ingredients

• 2 pork tenderloins
• 1/2 cup (125 mL) of frozen orange juice concentrate
• 1/2 cup (125 mL) of grainy mustard
• a sprinkle or two of sea salt

Details

Servings 4
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Whisk the orange juice concentrate and mustard together. Season the pork tenderloins with salt and pepper, pour the marinade over them and marinate for a few hours, or even overnight.

Preheat your barbecue to its highest setting.

Grill the tenderloins for 10 minutes or so on each side, until a meat thermometer inserted into the thickest part reads 155°F (68°C). Let rest for 5 or 10 minutes before slicing.

VARIATION:
You can add some personalized flavour to the marinade with the spice of your choice. Ground cumin, coriander, ginger, chili powder and curry powder are all excellent choices. Instead of grilling, feel free to roast this pork loin in a 400F oven for 20 minutes.