Grain Free Banana Bread

Photo by Shohreh D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    bananas, (2 1/2 cups mashed or 575 grams)(they can be yellow bananas)

  • 4

    eggs

  • 1/2

    cup almond butter (140 grams)(or coconut, sunflower seed, macadamia nut, etc butter)

  • 4

    tablespoons grass-fed butter, melted (can substitute coconut oil)

  • 1/2

    cup coconut flour (75 grams)(or almond flour, macadamia nut meal, etc)

  • 1

    tablespoon cinnamon

  • 1

    teaspoon baking soda

  • 1

    teaspoon baking powder (gluten free or homemade)

  • 1

    teaspoon vanilla

  • pinch of sea salt

Directions

Preheat your oven to 350 degrees fahrenheit Combine your bananas, eggs, and nut butter, and grass-fed butter in a blendtec, blender, food processor, or mixing bowl and mix well (if using a mixing bowl you need a good hand-mixer) Once all of your ingredients are blended, add in your coconut flour, cinnamon, baking soda, baking powder, vanilla, and sea salt and mix well Pour your batter in a silicon pan and spread it evenly (you can use a loaf pan as well, just grease it well) Place in your preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean Remove from oven and flip your bread out onto a cooling rack Slice and serve

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