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Ingredients
- 1 quart buttermilk
- 4 eggs
- 1 cup vegetable oil
- 5 teaspoons of soda
- 2 teaspoons salt
- 3 *3 cups sugar (1/2 of that usually)
- 5 cups flour = (3 cups white, 3/4 c., 3/4 c. whole wheat)
- 1 15 ounce box of Raisen Bran cereal
Preparation
Step 1
Mix all items and seal overnight. The mix will last 6 weeks
(or longer) and can be baked in whatever amount is needed.
Refrigerate left over mix well sealed.
Use wooden spoon...mix may discolor if using metal.
Bake 15-18 minutes @ 400.
May use honey to sweeten, cereal needs to be absorbed into the mixture. 3/4 cup whole wheat flour = 1 cup white flour.