Slow-Cooked Corn Chowder

By Lshah

Ingredients

• 2 1/2 c milk
• 1 (14-3/4 oz) can cream-style corn
• 1 (10-3/4 oz) can condensed cream of mushroom soup, undiluted
• 1 3/4 c frozen corn
• 1 c frozen shredded hash brown potatoes
• 1 c cubed fully cooked ham
• 1 large onion, chopped
• 2 tsp dried parsley
• 2 Tbsp butter
• salt and pepper to taste

Preparation

Step 1

In a 3 quart slow cooker, combine all ingredients. Cover and cook on low for 6 hours.