aDressing: Lime & Jalapeno Vinaigrette

By á-47

Ingredients

• 2 Tbsp. fresh lime juice
• 1 tea. Dijon mustard
• 1 tea. brown sugar
• 1/4 cup vegetable oil
• 1 jalapeno, finely diced
• 2 Tbsp. chopped fresh cilantro
• 1 small clove garlic, minced and mashed to a paste
• 3/4 tea. salt
• 1/2 tea. pepper

Preparation

Step 1

In a large bowl, whisk together the lime juice, mustard, and brown sugar. Slowly drizzle in the oil, whisking rapidly, then add it in a steadier steam as the mixture c=thickens and emulsifies. Fold in the jalapeno, cilantro, garlic, salt and pepper.

This will keep, tightly covered, in the refrigerator for up to 2 days. Whisk well before serving.