Beef Stroganoff

Photo by Kira A.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from myrecipes.com

Ingredients

  • 1

    lb boneless sirloin steak

  • 1 1/2

    cups chopped onion

  • 8

    oz mushrooms, sliced

  • 2

    TBS flour

  • 1/2

    tsp salt

  • 1/4

    tsp paprika

  • 1/4

    tsp black pepper

  • 2

    TBS vegetable oil, divided (1 TBS / 1 TBS)

  • 3/4

    beef broth

  • 1/2

    cup sour cream

  • 1/4

    cup chopped fresh parsley

  • 12

    oz egg noodles

Directions

1. Cook noodles according to package directions; drain. 2. Trim fat from steak. Cut beef diagonally across grain into thin slices. Set aside. 3. Heat 1 TBS oil in a large skillet over medium-high heat. Add onion; sauté 6 minutes. Add mushrooms; sauté 4 minutes or until tender. 4. Combine flour and next 3 ingredients in a bowl. Add beef, tossing to coat. Heat oil in pan over high heat. Add beef; sauté 6 minutes or until beef is done. Add reserved onion mixture and broth. Bring to a boil, reduce heat, and simmer 2 minutes or until sauce is thick. Remove from heat; stir in sour cream. Sprinkle with parsley. Serve over noodles. Makes 4 servings. Each serving = 13 Weight Watchers points.

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