Slow-Cooked Short Ribs

By shelliec

Ingredients

• 2/3 cup all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 4 to 4 -1/2 pounds boneless beef short ribs
• 1/4 to 1/3 cup butter
• 1 large onion, chopped
• 1-1/2 cups Beef Broth
• 3/4 cup red wine vinegar
• 3/4 cup packed brown sugar
• 1/2 cup chili sauce
• 1/3 cup ketchup
• 1/3 cup Worcestershire sauce
• 5 garlic cloves, minced
• 1-1/2 teaspoons chili powder

Preparation

Step 1

In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter.

Transfer to a 6-qt. slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs.

Cover and cook on low for 9-10 hours or until meat is tender.