TURKEY BROCCOLI CASSEROLE

By stepjo7269

Southern Living Cooking School Cookbook p. 33.

Ingredients

• Directions:
• 1 (10 3/4 ounce) can condensed cream of broccoli soup, undiluted
• ½ cup sour cream
• 1/4 cup milk
• 1/4 teaspoon poultry seasoning
• 3/4 pound cooked turkey, cubed (about 3 cups)
• 1 (17 ounce) can Del Monte whole kernel golden sweet corn, drained
• 2 cups fresh or frozen broccoli florets, thawed
• 1 (7 ounce) jar roasted red peppers, drained and sliced
• 1 (8 ½ ounce) package cornbread mix
• 2/3 cup milk
• 1 egg, lightly beaten
• ●Combine first 8 ingredients in a 3 quart saucepan.
• ●Cook over medium heat until thoroughly heated.
• ●Spread mixture into a greased 12 x 8 x 2 inch baking dish.
• ●Combine cornbread mix, 2./3 cup milk, and egg, stirring just until moistened.
• ●Pour top of casserole.
• ●Bake at 400 degrees for 20 minutes.

Preparation

Step 1

Serve hot.