Cannoli Filling Recipe with Mascarpone

By Shash

Ingredients

• ¾ cup whole milk ricotta cheese (drained overnight w/ cheesecloth & squeezed dry)
• ¾ cup mascarpone cheese
• ¼ cup powdered sugar
• ½ tsp vanilla or Grand Marnier
• ½ tsp ground cinnamon
• pinch of salt

Preparation

Step 1

* Mix filling ingredients together.

Cover and refrigerate until ready to use (at least a couple of hours).

* Let the filling smoosh out of each end of the shells, just a tad.

* Keep the cannoli refrigerated until dessert time or whenever you are ready to serve.

* Some people sprinkle of powdered sugar on top right before serving.