Menu Enter a recipe name, ingredient, keyword...

Herbed Garlic Cauliflower Rice

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 head cauliflower, cut into florets
  • 1 tablespoon water
  • 1 tablespoon olive oil
  • 2 cloves minced garlic
  • 2 tablespoons minced fresh herbs (any combination: cilantro, parsley, basil, oregano, sage, thyme)

Details

Preparation

Step 1

◦Grate the cauliflower florets or pulse in a food processor until it resembles rice.
◦Place the grated cauliflower and water in a microwave-safe covered dish.
◦Cook cauliflower in microwave on high for 4 minutes.
◦Heat olive oil on medium heat in a large saute pan.
◦Add the garlic and cook until fragrant.
◦Stir in the riced cauliflower and cook for 3-5 minutes until tender, stirring occasionally.
◦Remove the pan from heat and fold in the fresh herbs before serving.

You'll also love

Review this recipe

Cauliflower Crust Pizza (Valerie Bertinelli) Cauliflower Falafel with Spicy Tomato Sauce