Herbed Garlic Cauliflower Rice
By á-76008
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 head cauliflower, cut into florets
- 1 tablespoon water
- 1 tablespoon olive oil
- 2 cloves minced garlic
- 2 tablespoons minced fresh herbs (any combination: cilantro, parsley, basil, oregano, sage, thyme)
Details
Preparation
Step 1
◦Grate the cauliflower florets or pulse in a food processor until it resembles rice.
◦Place the grated cauliflower and water in a microwave-safe covered dish.
◦Cook cauliflower in microwave on high for 4 minutes.
◦Heat olive oil on medium heat in a large saute pan.
◦Add the garlic and cook until fragrant.
◦Stir in the riced cauliflower and cook for 3-5 minutes until tender, stirring occasionally.
◦Remove the pan from heat and fold in the fresh herbs before serving.
You'll also love
- Roasted Tofu & Peanut Noodle Salad 0/5 (0 Votes)
- Cashew-Crusted Halibut with Pesto... 0/5 (0 Votes)
- St. Richard's Altar Bread 0/5 (0 Votes)
- Crispy bacon & brie grilled cheese... 0/5 (0 Votes)
- Cheesy Ranch Broccoli &... 0/5 (0 Votes)
- Lemon Garlic Dump Chicken 0/5 (0 Votes)
- Garlic-Lime Grilled Pork... 4/5 (2 Votes)
Review this recipe