Linguine With Red Clam Sauce
By á-170456
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 fresh garlic cloves - (to 6)
- Olive oil as needed
- 4 tablespoons butter - (to 5 tbspns)
- 2 handfuls chopped fresh parsley
- 2 tablespoons basil
- 2 cans minced clams
- 1 large can tomato sauce
- Freshly-ground black pepper to taste
- Linguine cooked
Details
Servings 4
Preparation
Step 1
Mince garlic. Cover bottom of saucepan with oil and brown garlic. Add butter and melt. Add parsley, basil, and pepper; stir well. Add clams and tomato sauce. Stir well and cover. Let sauce simmer 20 minutes. Pour over cooked linguine.
This recipe yields 4 servings.
You'll also love
- Crockpot Cheese Tortellini and... 4.1/5 (1612 Votes)
- Creamy Tomato Tortellini Soup 4.3/5 (1292 Votes)
- Skillet Linguine With Bacon And... 4.8/5 (14 Votes)
- Chipotle Shrimp, Black Bean-Quinoa... 0/5 (0 Votes)
- French Veal 0/5 (0 Votes)
- Rum Soused BBQ Shrimp 0/5 (0 Votes)
Review this recipe