Spinach Walnut Salad

By Christine_cook

Ingredients

• Dressing:
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon honey
• Dash of cayenne pepper
• Salt and pepper
• Salad:
• 1 large bunch spinach, washed and trimmed
• 1/4 cup walnut halves, plain or pan roasted
• 1/2 orange, cut into segments
• 1/2 grapefruit, cut into segments
• 2 green onions, chopped

Details

Servings 2

Preparation

Step 1

Combine oil, vinegar, honey and cayenne pepper; mix well. Season to taste with salt and pepper. Toss spinach with dressing and walnuts. Arrange orange and grapefruit sections on top and garnish with green onions.