Salmon Log

By Queenbee_47

Ingredients

• 1 can Pink Salmon (I prefer Bumble Bee Wild Alaskan)
• 1 8oz block of Cream Cheese, softened
• 1/4 Onion, grated
• 1/2 tsp. Salt
• 1/4 tsp. granulated Garlic
• 1/2 tsp. Black Pepper
• 2 Tblsp. Lemon juice
• 1 tsp. Liquid Smoke
• 1 tblsp. Dried Parsley
• 1/4 cup chopped Pecans (optional)

Preparation

Step 1

Drain salmon and flake. Add all the ingredients except parsley and pecans and mix well. Chill for at least 2 hours. When ready to serve, shape mixture into a log and roll in parsley and pecans. Serve with wheat crackers of your choice.