Chocolate Cream Cupcakes

By carvalhohm2

Ingredients

• 1 package devil's food cake mix
• 1 cup sour cream
• 1/3 cup vegetable oil
• 1/4 cup water
• 1/4 cup sugar
• 4 large eggs
• 1 teaspoon pure vanilla extract

Preparation

Step 1

Preheat the oven to 350°F.

In a mixer, combine the cake mix, sour cream, oil, water, sugar, eggs and vanilla.

Blend the ingredients together on low speed for one minute.

Pour the batter into cupcake cups or into a greased bundt pan.

Bake the cupcakes for 15-20 minutes, or until the tops are golden brown and spring back when lightly pressed (if using a bundt pan, bake the cake for 50-55 minutes).

Remove the cupcakes and allow them to cool before frosting or dusting with powdered sugar.

Swap in yellow cake mix for an equally as satisfying vanilla cream version.