Ham Loaf

By Terry M

Ingredients

• GLAZE:
• 1 1/2 lb ground ham
• 1 lb ground pork
• 1 cup bread crumbs
• 1/2 cup milk
• 2 eggs
• 1 1/2 cup brown sugar
• 1 tablespoon mustard
• 1/2 cup vinegar
• 1/2 cup water

Preparation

Step 1

Mix together well with hands; ham, pork, eggs, milk and bread crumbs. Put in 9 x 13 glass dish and pat into loaf.

In a sauce pan wisk together sugar, mustard, water and vinegar. Bring to a boil until sugar is disolved, remove from heat and pour over ham loaf.

Bake uncovered at 350 degrees 1 1/2 hours, basting every 20 with pan juices.