PORK & APPLES CROCK POT

By Phil-2

Ingredients

• to to large skillet over medium heat. Once hot use a slotted spoon to scoop the shrimp out of the marinade and into the hot skillet, season with salt and pepper. Make sure to scoop up all the garlic as well.
• 2-3 1 to to pink, about 2-3 minutes per side. Remove the shrimp from the pan leaving the garlic in the skillet. Add the salted butter and 1 teaspoon pepper (or more or less to your taste) to the skillet.
• to 1 1/2 in the butter until it begins to caramelize and turn golden brown. Remove from the heat and stir in 1 tablespoon chopped parsley, the juice of 1/2 a lemon.
• Drizzle with the warm garlic butter over the shrimp and serve alongside rice, fresh pineapple slices and lemon wedges. Garnish with fresh chopped parsley.

Preparation

Step 1

Place the pork chops at the bottom of your crock pot. Cover with
remaining ingredients, place the top on and cook on low for about
6 hours. Season with additional salt and pepper to taste right
before serving.