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Ingredients
- Ingredients:
- Yields 8 | Prep Time: 10 Minutes | Cook Time: 10 Minutes
- Recipe Source: The Comfort of Cooking
- 1 (8 oz.) can refrigerated crescent rolls (I used Pillsbury)
- 4 strings mozzarella cheese, cut into halves
- 2 tablespoons butter, melted
- 1 clove garlic, finely minced
- 1 teaspoon chopped parsley leaves
Preparation
Step 1
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Combine the melted butter with garlic and parsley, stir to mix well.
Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls. Brush the top with the garlic herb butter.