Linguine With Clam Sauce
By á-174942
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 2 garlic cloves chopped
- 2 cans minced clams - (6 1/2 oz ea)
- 1 tablespoon parsley
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/4 teaspoon red pepper flakes or to taste
- 1/8 teaspoon salt
- 1/8 teaspoon freshly-ground black pepper
- Hot cooked linguine
Details
Servings 1
Preparation
Step 1
Saute onion and garlic for 5 minutes. Drain in liquid from clams to onion and garlic mix, reserving clams. Add parsley, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 5 minutes. Stir in clams. Add cooked linguine. Red pepper flakes are very hot, so watch how much you use.
This recipe yields ?? servings.
You'll also love
- Crockpot Cheese Tortellini and... 4.1/5 (1612 Votes)
- Creamy Tomato Tortellini Soup 4.3/5 (1292 Votes)
- Skillet Linguine With Bacon And... 4.8/5 (14 Votes)
- Chipotle Shrimp, Black Bean-Quinoa... 0/5 (0 Votes)
- French Veal 0/5 (0 Votes)
- Rum Soused BBQ Shrimp 0/5 (0 Votes)
Review this recipe