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Linguine With Clam Sauce


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  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 garlic cloves chopped
  • 2 cans minced clams - (6 1/2 oz ea)
  • 1 tablespoon parsley
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/4 teaspoon red pepper flakes or to taste
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • Hot cooked linguine


Servings 1


Step 1

Saute onion and garlic for 5 minutes. Drain in liquid from clams to onion and garlic mix, reserving clams. Add parsley, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 5 minutes. Stir in clams. Add cooked linguine. Red pepper flakes are very hot, so watch how much you use.

This recipe yields ?? servings.

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