WINGS: Baked Chicken Wings with Sour Cream Seasoning

Photo by Lee C.
Adapted from pillsbury.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from pillsbury.com

Ingredients

  • 2 1/2

    lb chicken wings

  • 3

    tablespoons canola oil

  • 1

    package (1 oz) Old El Paso™ zesty sour cream seasoning mix

  • 1 1/2

    teaspoons hot sauce

  • 1 1/2

    teaspoons olive oil

  • 1 1/2

    teaspoons fresh lime juice

Directions

Heat oven to 400°F. Line 2 (13x9-inch) shallow baking pans with wire cooling racks. Rinse chicken wings under cold water; pat dry with paper towels. Place wings in medium bowl. Remove 2 tablespoons seasoning mix from package; set aside. Add oil and remaining seasoning mix to chicken; toss well. Place seasoned wings skin side up on racks in pans. Bake 25 minutes. Meanwhile, in small bowl, stir together hot sauce, oil, lime juice and reserved 2 tablespoons seasoning mix; beat with whisk until smooth. Set aside. Remove pans from oven. Turn wings over; bake 15 minutes longer. Using pastry brush, brush hot sauce mixture on both sides of wings. Bake an additional 10 minutes. Serve immediately.

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