KETO BEEF TAQUITOS

By charlotteh371

Ingredients

• Keto Beef Taquitos
• Ingredients
• 1 Cup Shredded Cheddar Cheese
• 1 Cup Shredded Mozzarella Cheese
• 1/2 Cup Grated Parmesan Cheese
• 1/2 lb Ground Beef
• 1/4 Cup Minced Onion
• 1/2 Tsp Chili Powder
• 1/2 Tsp Paprika
• 1 Tsp Cumin
• 1/2 Tsp Onion Powder
• 1/2 Tsp Garlic Power
• 1/2 Tsp Salt
• 1/4 Tsp Pepper
• 1/2 Cup Water
• Directions

Preparation

Step 1

1. Brown the beef with the minced onion. In a cup mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef. Let simmer for 5 – 10 minutes or until all the liquid is evaporated.

2. In a large mixing bowl, mix the cheddar, mozzarella and parmesan cheeses. Divide the cheese mixture into 6 then make balls. Place onto a parchment paper lined baking sheet. Bake @ 400 F for 6-8 minutes, or until the edges are golden brown.

3. Let cool for 1- 2 minutes. Flip upside down, then place a few spoonfuls of the beef on the edge of each shell. Tightly roll each one into a cigar shape. (You need to do this quite quickly, before the cheese hardens)

Note: Be Sure Not Use Wax Paper! It must be Parchment Paper.

To reheat, Preheat oven to 350 F. Bake for 6-8 minutes.

This recipe makes 6 Keto Beef Taquitos.