Truffled Egg Salad Sandwiches
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4.4/5
(12 Votes)
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Ingredients
- 8 hardboiled eggs
- 1/4 cup mayonnaise
- 1/4 cup minced red onion
- 1 TBS capers, minced and chopped
- 1 1/2 tsp truffle oil
- Kosher salt and black pepper to taste
- 12 pieces of white bread
- 12 leaves of romaine lettuce
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
1. Chop eggs and combine with other ingredients.
2. Toast bread. Divide egg salad evenly between 6 toast slices. Top with lettuce leaves and remaining 6 toast slices.
Makes 6 servings.
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