Suki Yaki

By Angourie

Ingredients

• 1/2 cup carrot straws
• 1/2 cup parsnip straws
• 1 stick celery, sliced
• 1/2 cup beans, sliced
• 1/2 cup chopped shallots
• 4 spinach leaves, shredded
• 500 g rump steak, cut into strps
• 1 Tblsp oil
• 6 mushrooms, cut into strips
• 1 + 1/2 cups beef stock
• 1 dsp cornflour
• salt & pepper
• soy sauce (to taste)

Preparation

Step 1

Lightly fry steak and mushrooms
Add carrots, parsnips, celery, beans and shallots and cook for 5 minutes
Add spinach and 1 cup of stock
Simmer until the vegetables are just cooked (not mushy)
Blend cornflour, stock, seasoning and sauce.
Add, stir.
Serve with steamed rice.