- 24
Ingredients
- 2-2/3 cups all-purpose flour
- 2 cups sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup milk
- 1/2 cup water
- 3/4 cup oil
- 1 Tbsp. vanilla
- 2 large eggs
Preparation
Step 1
Hat oven to 350 degrees F. You will need 24 regular muffin cups with cupcake liners.
Mix flour, sugar, baking powder and salt in a large bowl with a whisk until blended. Whisk milk, water, oil, vanilla and eggs in 4-cup liquid measuring cup or medium bowl.
Make a well in the flour mixture. Gradually pour milk mixture into flour mixture; whisk until blended (some small lumps may remain).
Divide batter into muffin cups. Bake 20 to 25 minutes until a wooden pick inserted in center of a cupcake comes out clean.
Cool cupcakes in pan on wire rack 15 minutes. Remove from pan; cool completely on wire rack.
TO MAKE CHOCOLATE CUPCAKES: Add 1 cup unsweetened cocoa powder to dry ingredients. Increase water to 1 cup and omit eggs. Prepare and bake as directed.