Lemon Basil Pasta

By mirandavoegeli

Ingredients

• 1 pound pasta
• 3-4 lemons
• 1/4 cup good olive oil
• 1/2 cup grated parmesan cheese
• 1/4 cup chiffonade basil leaves
• Salt and pepper

Preparation

Step 1

Cook pasta until al dente, saving 1 cup cooking water. Add parmesan, olive oil, zest of 1-2 lemons, and the juice of 3-4 lemons to the pasta. Add cooking water as needed. Add basil and season to taste.