Veggie Jack Burgers

By courtneyepowell

Ingredients

• 1 15-oz. can Eden Foods lentils with onion & bay leaf, rinsed and drained
• 1/2 large onion, finely chopped (~1 cup)
• 2 medium carrots, shredded (1 cup)
• 3/4 cup prepared marinara sauce or barbeque sauce
• 3/4 cup walnuts, finely chopped
• 3/4 cup Bob’s Red Mill gluten-free pancake mix
• 1 Tbs. Bob’s Red Mill nutritional yeast

Preparation

Step 1

1. Combine all ingredients in large bowl.

2. Spray large skillet with cooking spray, and heat over medium heat.

3. Scoop batter by 1/3 cupfuls onto hot skillet, and cook 3 to 4 minutes, or until bottoms of patties have browned. Flip, cover pan, and cook 5 to 7 minutes more, or until browned on both sides and vegetables have softened.