Crock Pot Pear, Apple and Pork Dinner

By á-6416

Ingredients

• 3 apples, sliced
• 2 pears, sliced
• 3 lb pork, cubed into 1 inch pieces
• 1 onion, sliced
• 1 1/2 c. brown sugar
• 1 1/2 c. apple juice
• 1/2 c. vinegar
• 3 T. mustard

Details

Adapted from stockpilingmoms.com

Preparation

Step 1

If preparing as Freezer Meal write the following instructions on the bag:
Add 2 ½ c. water, Cook on low for 6-8 hours or high for 3-4 hours.
Cut up meat, fruit and onions, place in freezer gallon size bag.
Mix brown sugar, apple juice, vinegar and mustard together then pour into bag.
Lay flat in freezer.
When ready to prepare, thaw overnight in the fridge.
Pour contents into crockpot and add 2 ½ c. water.
Stir mixture thoroughly.
Cook on low for 6-8 hours or high for 3-4 hours.
Serve and enjoy.